Zillion Dollar Lobster Frittata ($1,000)
Luckily the “zillion dollar” name is just a gimmick, but it is still a very pricey omelet that features large chunks of lobster claw meat and 10 ounces of caviar that are placed on top of about six eggs. For those on a budget, there is a $100 option with a smaller portion of caviar and lobster.
Craftsteak’s Wagyu Ribeye Steak ($2,800)
Wagyu beef is extremely valuable because of the large amount of fatty acids within the meat. The cows used for the beef are raised in a special farm in Japan and the steak dinner in question used to be served at the Crafsteak restaurant in New York City before it was closed.
