Bombay Brassiere’s Samundari Khanzana Curry ($3,200)
This restaurant wanted to make a special kind of curry dish for people who were considered winners by adding Devon crab meat, white truffle and Beluga caviar wrapped in gold leaf. And if you needed more richness to the meal, there is also gold-covered lobsters, abalones, quail eggs and even more caviar for good measure.
Domenico Crolla’s Pizza Royale 007 ($4,200)
While the producers of the James Bond movie franchise did not commission for this pizza, the Scottish chef still made a pizza pie with lobsters marinated in cognac, champagne-soaked caviar, salmon, prosciutto and venison while topped with vintage balsamic vinegar and flakes of 24-carat gold.